High fibre snacks have a reputation problem. They're often dry, dense, and taste like they were designed by someone optimizing for a nutrition label rather than an actual person eating an actual snack. Polka's High Fibre collection is an attempt to not do that.
Start With the Box
The Fibre-Forward Box (Rs. 859) is the easiest way into this range if you want variety over commitment to one product. It packs four different textures, a handmade cookie, a millet and whole wheat cookie, a roasted namkeen, and a protein-rich amaranth cookie, all leaning toward fibre without leaning on any single ingredient to do the work.
The Individual Picks
High Fibre Atta-Millet Cookies (Rs. 230) combines whole wheat and millets with a natural elaichi flavour, and comes in at zero maida. Handmade Atta Patti Cookies (Rs. 150) is the more traditional option here, thin and crisp, made in the classic tea-biscuit style with aromatic cardamom running through it.
For something savoury, Atta Rusk (Rs. 139) does double duty, it shows up in the bestseller list too, and Makhana Crisps in a Cream & Onion twist (roasted foxnuts reimagined as a crunchier snack) round out the range with something that doesn't read as "cookie" at all.
Working It Into an Actual Day
Fibre works best spread through the day rather than loaded into one meal, so this range is built more for grazing than for a single big snack moment. A rusk with morning chai, a cookie or two in the afternoon, that kind of pattern gets more out of it than eating an entire box in one sitting.
The High Fibre collection has the complete range if you want to build your own mix.