Polka's Eggless Cake Rusk is where the indulgence of cake meets the satisfying crunch of rusk - and the result is pure magic. Handcrafted with fresh milk, real butter, and condensed milk, every piece is a golden, melt-in-the-mouth experience.

KEY HIGHLIGHTS:
• 100% Eggless - completely egg-free for pure vegetarian households
• Made with Fresh Milk & Real Butter - for a rich, velvety flavour
• Handcrafted Velvety Texture - soft inside, perfectly crisp outside
• Pure Vegetarian - no animal products except dairy
• Since 1989 - Polka's trusted baking legacy

THE CAKE RUSK DIFFERENCE:
Unlike regular rusks, Polka's Cake Rusk starts with a cake batter - enriched with condensed milk and butter - before being sliced and baked a second time to achieve that signature crunch. The result is a rusk that tastes like a premium cake biscuit.

HOW TO ENJOY:
☕ Dip in hot tea or coffee and let the flavours bloom
🥛 Soak in warm, sweetened milk for a dessert-like treat
🍯 Enjoy with a smear of jam or honey
🎉 Serve at birthday parties or festive occasions as a premium treat
👶 A gentle, eggless snack for young children

🥚 100% Eggless - Perfect for Jain households and strict vegetarians
🧈 Premium Ingredients - Real butter and condensed milk for genuine richness
🤲 Handcrafted - Not mass-produced; each batch is made with care
✅ FSSAI Certified | Pure Vegetarian | Since 1989
🎂 The Cake Experience - All the joy of cake in a snackable, dunkable format

Polka was founded to bring happiness to every bite. The Eggless Cake Rusk embodies that mission - it's not just a rusk, it's a small moment of pure joy.