There's a reason Polka's Tea Rusk has been a household staple since 1989 — it's simply the best companion your chai could ask for. Made with semolina (sooji), fennel seeds (saunf), and cardamom (elaichi), this rusk is a celebration of India's most iconic flavour trio.

KEY HIGHLIGHTS:
• Blended with Sooji, Saunf & Elaichi — the classic Indian trifecta of flavour
• Golden, Slow-Baked Texture — perfectly crispy for dipping or munching
• Aromatic & Fragrant — the aroma alone will make you reach for the kettle
• Available in Value Pack (600g) — great for families and daily use
• Since 1989 — over three decades of chai-time trust
• Pure Vegetarian | No Artificial Flavours

THE FLAVOUR STORY:
Sooji gives the rusk its characteristic hearty bite and golden colour. Saunf (fennel) adds a cooling, refreshing note that lingers beautifully. Elaichi (cardamom) brings its warm, floral sweetness — making each piece a complete sensory experience before it even touches your chai.

HOW TO ENJOY:
☕ The classic dunk — into hot, sweet masala chai
🥛 Soaked in warm milk with a pinch of cardamom
🍵 With karak chai for the boldest, most satisfying combination
👨‍👩‍👧‍👦 A wholesome snack that the entire family enjoys together
🌅 The perfect start to a slow, peaceful morning

☕ Born for Chai — Designed specifically to complement the flavours of Indian tea
🌿 Triple Aromatic Blend — Sooji + Saunf + Elaichi is a flavour combination perfected over 35 years
📦 Value Family Pack — The 600g pack means more rusk, more moments, more joy
✅ FSSAI Certified | Pure Vegetarian | No Artificial Flavours
🏅 Polka Since 1989 — A name millions of Indian families trust every single morning

The Polka story began in 1989 with a simple belief — that everyday food should bring everyday joy. The Tea Rusk is the most faithful expression of that belief. It's not just a rusk. It's a ritual.