This box mixes Polka's traditional handmade baking with its more modern roasted and gluten-free lines, so it works whether you're after something familiar or something newer.

WHAT'S INSIDE
• Handmade Atta Patti Cookies (400g): handmade, traditional recipe, high fibre, baked the way Polka has always made it
• High Fibre Atta-Millet Cookies (400g): no maida, made with whole wheat and millet, naturally flavoured with real elaichi
• Makhana Crisps - Cream & Onion (100g): roasted not fried, a familiar cream and onion flavour
• Gluten-Free Amaranth Cookies (200g): gluten free, protein rich, hand crafted

THE TRADITIONAL MEETS MODERN ADVANTAGE
Two of these are classic, handmade bakes going back to how Polka started. Two are newer, roasted and gluten-free additions to the range. Put together, the box covers both ends of Polka's fibre-forward baking without leaning too hard on either.

HOW TO ENJOY
🍪 Start with the Handmade Atta Patti Cookies alongside your first chai
🌾 Keep the High Fibre Atta-Millet Cookies for a mid-morning snack
🧀 Reach for the Makhana Crisps when you want something roasted and savoury
🌰 Close on the Gluten-Free Amaranth Cookies for a protein-rich finish
🎒 Pack an assortment for a day that needs a bit of everything

🎁 Four fibre-forward snacks, spanning handmade, roasted and gluten-free baking
✅ FSSAI certified, pure vegetarian
🏅 Polka's been baking since 1989
💰 Rs. 859 for all four, thoughtfully put together

From the Polka kitchen: the old recipes and the newer ones, sitting in the same box